I LOVE grain bowls. Throwing greens, grains, veggies and protein into a bowl and topping with a tasty dressing- there’s not much better than that in my world. I always feel like I am eating healthier when I have these bowls because they are packed with veggies,...
Ok, ok, I know what you’re thinking after looking at that picture…and yes, I did eat part of it before remembering that I had to take pictures of it as a food blogger. But I also ate it because it was *that* good. Yes, it’s similar to a traditional...
This gluten-free vegan toast is a sweet and fun way to start your day. Super simple to make and kid-friendly, with healthy ingredients, this recipe is sure to be a winner in your house! Watch How to Make it Here: Strawberry Ricotta Toast Serves 1 Total Time: 5-7 mins...
I’m not kidding when I say that this recipe (and iterations of it) are in my top 5 summer recipes. Maybe even top 3 (top recipe is an amazing margarita that my husband’s best friend Enrique and I make together, and after that is the tortilla chips and...
This Roasted Garlic Vegan Cream Cheese goes amazingly well with my Heirloom Tomato Toast, but I’m sure you’ll find more than one way to use it! I honestly like a little more garlic so while I recommend 3-4 cloves, I personally would add a little more next...
Heirloom tomatoes at the height of their season in the late summer are delicious on their own, but this toast with a roasted garlic vegan cream cheese makes them taste even more divine. The season only lasts a little longer, so don’t let it go by without trying...
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