WFD?

I’ve seen this shorthand phrase over and over in my Facebook group for other moms-to-be, and it stands for “what’s for dinner?” Well, not only do starving pregnant women want to know and be inspired, but many people find themselves asking that question every night.

Instead of making another call to the local takeout place or going to a drive through, take some time to enjoy the fruits (and veggies) of this late summer season. At no time of the year are fruits and veggies more plentiful than right now.

Get inspired to integrate more whole foods into your diet with these yummy summertime ideas:

GRILLED FRUITS:
* Grilled Nectarines or Peaches drizzled with a little local honey and chopped nuts (hazelnuts, walnuts, or almonds would be great!)

* Grilled pineapple spears with lime zest (and a little rum if you’re feeling festive!!)

* Grilled honeydew and watermelon slices

SNACKS & MAIN COURSES:

* gluten free bread with chevre goat cheese, sliced organic tomatoes, and a few baby lettuce leaves (a little salt and pepper are optional, or even a drizzle of olive oil)

* kale salad with olive oil (massage oil into leaves to soften), fresh lemon juice, and salt and pepper

* roasted halved cherry or grape tomatoes with olive oil, salt, pepper, and oregano and thyme (great on their own or in a salad!)

* pork tenderloin cooked with fresh apricots

* soup (who said soup was just for the fall and winter??)- fire roasted tomato soup, veggie soups, or even chili is great!

* sauteed zucchini and squash with onions, olive oil, salt and pepper

* eggplant, kale, and mushrooms sauteed with harissa

I could go on and on. Every winter I know I dream of the bounty of fruits and veggies that we have at this time of the year, so make sure not to waste it!

Do you have any good ideas or recipes? Share them with me on Facebook or Twitter!