This simple but tasty mix of greens makes for a perfect, easy side dish for breakfast next to some eggs, or dinner with salmon or other protein of your choice. I sometimes double the recipe if I’ve got a lot of greens that are starting to turn or if I want to...
I have been making this for several years, and it is insanely popular at gatherings, as well as just at home with the kids. The only problem is, this doesn’t last long at all…because everyone gobbles it down so quickly! Serves 6 Ingredients: 5 small...
This sweet and spicy aioli goes perfectly with Mahi Mahi Tacos or seafood or veggies dishes. My kids especially loved this one and asked for more! Ingredients:6 tablespoons Mayo1-1.5 tablespoons Cholula or your other favorite hot sauce (based on your spice...
These gluten-free, dairy-free fish tacos are fresh, light, and perfect for warmer weather. Makes 8-10 tacos Ingredients: 1 lb mahi mahi, cut into strips1 tsp salt-free Mexican seasoning1/2 tsp sea salt1/2 cup sliced red cabbage3 diced avocados8-10 corn tortillas1 tbsp...
Sometimes you have some ripe bananas that you need to do something with…and this can be that recipe. I based this off of this recipe, but have tried it a couple different ways, plus made it gluten-free and dairy-free, and so I’ll share a couple variations,...
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