This sweet and spicy aioli goes perfectly with Mahi Mahi Tacos or seafood or veggies dishes. My kids especially loved this one and asked for more!
Ingredients:
6 tablespoons Mayo
1-1.5 tablespoons Cholula or your other favorite hot sauce (based on your spice tolerance)
1/2 tbsp raw agave
Directions:
Mix together all ingredients in a small bowl. This should last a few days in the fridge (if it lasts that long!).
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