by Jen Yocum | Aug 24, 2020 | Recipes, Uncategorized, Vegan
Heirloom tomatoes at the height of their season in the late summer are delicious on their own, but this toast with a roasted garlic vegan cream cheese makes them taste even more divine. The season only lasts a little longer, so don’t let it go by without trying...
by Jen Yocum | Aug 24, 2020 | Recipes, Vegan
This Fried Green Heirloom Tomato Toast reminds me of summers past on the Eastern Shore of Maryland where I grew up. The crunchy texture the blanched almond flour gives to these tomatoes are just the right pairing, and out of all the toasts, this one was my 3 year-old...
by Jen Yocum | Aug 24, 2020 | Recipes, Vegan
This toast combines flavorful roasted tomatoes with a creamy, cheesy chive spread that is totally plant-based and addictive. Don’t be surprised if you start spreading this on everything, or if you start roasting tomatoes every day. Eat this toast for breakfast...
by Jen Yocum | Aug 24, 2020 | Holiday, Recipes, Vegan
Watch out, this Vegan Cheesy Chive Spread is addictive! I have loved Miyoko’s Chive Spread for months since first trying it, but it comes with a hefty price tag, and has cashews in it, which my husband is allergic to. This version is nut-free if you use a vegan...
by Jen Yocum | May 4, 2020 | Featured, Read
If you’re looking to read truly life-changing books this quarantine instead of fluff (and no judgment if you want to just read fluff because seriously, I get it), here are some books that came out this year that are absolutely incredible, and I’m...
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