This asparagus is so simple yet seriously awesome. I don’t even love asparagus but I could eat this all day. Not even lying. It’s a great example of how a little tweak can turn a dish into something special! I use organic asparagus, which is often much thinner and...
I recently read the book, “Super Genes” by Rudi Tanzi and Deepak Chopra, which deals with the role that epigenetics and the microbiome play in our health. Blogging For Books provided the book to me for free, in exchange for my review. I was curious about what the...
So you may have heard about adult coloring books. These books contain incredibly detailed drawings that adults or kids over 10 color in most commonly with coloring pencils. Recently, I had signed up for the Blogging for Books program, and “The Time Garden” by Daria...
Today I have the pleasure of posting a recipe by one of my colleagues, Eleonora Gafton, who is sharing a gluten-free, vegan recipe for Buckwheat with Cremini Mushrooms, Broccoflower, and Fresh Cilantro. It’s a great recipe to keep you warm and fill you up while...
I recently read an article in the latest issue of Yoga Journal where the author was talking about comfort food, and redefining what that meant. She stated that instead of eating our typical comfort foods (macaroni and cheese or other heavy pastas, mashed potatoes, or...
![Buckwheat with Cremini Mushrooms and Broccoflower [Guest Post]](https://jenyocum.com/wp-content/uploads/2017/01/egafton-recipe-march-2014.jpeg)
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