by Jen Yocum | Feb 21, 2017 | Featured, Read
Lately, I have been feeling incredibly overwhelmed. I am balancing many things: full-time work, being a mother and wife, my acupuncture practice, my business, my wellness center, and pursuing my doctorate degree, just to name the big ones. (Hah!) Sometimes it takes...
by Jen Yocum | Feb 21, 2017 | Featured, Recipes
Chilly fall and winter days call for a good soup, and some form of beef stew is usually in the mix at our house. I make it in different ways…sometimes with wine, sometimes with Worcestershire sauce, and this time, with mustard. Sounds weird, but I got inspired after...
by Jen Yocum | Feb 14, 2017 | Featured, Recipes
My husband created a marinade this was inspired from, and it’s not stuff I would have initially put together, but it’s really good! I knew I had to share it with everyone. This could also work as a marinade on chicken, or on other cuts of pork. Prep Time: 15...
by Jen Yocum | Feb 6, 2017 | Featured, Read
I grew up pretty much never wanting for much of anything. We had a very nice house, a beach house, and my dad drove Corvettes. We took annual trips to Florida to go to Disney World. We had whatever was the latest cool thing, be it Swatch watches, Reebok pump or...
by Jen Yocum | Feb 6, 2017 | Featured, Recipes, Vegan
Brussels sprouts may be a hard sell for some people, but I think it’s just because you either: 1) haven’t had fresh ones; or 2) you haven’t cooked them the right way. No one wants gross water logged mushy Brussels sprouts. This is a recipe you can start with to dip...
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