by Jen Yocum | Nov 3, 2020 | Featured, Read
For many Americans, today is an incredibly stressful day- Election Day. No matter who you are voting for, you are likely feeling a stress unlike any you’ve had before in your lifetime. Yesterday I read stories about people who rushed to the stores to buy up...
by Jen Yocum | Oct 29, 2020 | Featured, Recipes
Ok, ok, I know what you’re thinking after looking at that picture…and yes, I did eat part of it before remembering that I had to take pictures of it as a food blogger. But I also ate it because it was *that* good. Yes, it’s similar to a traditional...
by Jen Yocum | Oct 29, 2020 | Featured, Kid-Friendly, Recipes, Vegan
This gluten-free vegan toast is a sweet and fun way to start your day. Super simple to make and kid-friendly, with healthy ingredients, this recipe is sure to be a winner in your house! Watch How to Make it Here: Strawberry Ricotta Toast Serves 1 Total Time: 5-7 mins...
by Jen Yocum | Aug 24, 2020 | Featured
I’m so excited to share my first official cooking video- the first of many to come. I decided to highlight heirloom tomatoes and other tomatoes that are at the height of their season in the late summer, so make use of these recipes while you can still find the...
by Jen Yocum | May 4, 2020 | Featured, Read
If you’re looking to read truly life-changing books this quarantine instead of fluff (and no judgment if you want to just read fluff because seriously, I get it), here are some books that came out this year that are absolutely incredible, and I’m...
by Jen Yocum | May 4, 2020 | Featured, Holiday, Kid-Friendly, Recipes, Vegan
Ok so I know I’m not the only one who in their younger days used to eat Frito Lays onion dip…that with some Baked Lays was my jam for WAY too long. Now that I eat healthier and can’t tolerate dairy as well as I did in my 20s, during quarantine, I...
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