by Jen Yocum | Feb 13, 2025 | Featured, Kid-Friendly, Recipes, Vegan
Chocolate covered strawberries are a classic dessert fit for any special occasion. I use vegan chocolate to make them dairy-free and still delicious! Makes about 16 strawberries Serves 8 Ingredients: 1 lb organic strawberries 1 cup vegan semi-sweet or dark chocolate...
by Jen Yocum | Aug 5, 2024 | Kid-Friendly, Recipes, Vegan
Waffles are one of the favorite weekend breakfasts for my kids and these lemon ones are fun and sweet enough they don’t need any syrup (but no judgment if you decide to add a little!). Makes 4 Belgian waffles Ingredients: 2 cups gf flour1 tsp baking powderZest...
by Jen Yocum | Jul 12, 2024 | Recipes, Vegan
Vegan “meats” have come a long way since I was a vegetarian back in the 90s. These new mushroom-based Meati Foods brand carne asada “steaks” are my favorite so far, and are perfect when you’re craving something lighter, or wanting to...
by Jen Yocum | Jul 12, 2024 | Recipes, Vegan
Pitaya is another word for dragonfruit, and typically is the “red” version which is a beautiful, vibrant magenta color. You can find this pre-blended and frozen, as I did here, or you can buy the pitaya whole and blend it ahead of time, place it in ice...
by Jen Yocum | Jul 12, 2024 | Recipes, Vegan
Who doesn’t love a pretty and dramatic dish for breakfast or brunch? This papaya bowl is a stunner and full of healthy vitamins and minerals to start your day off right. Ingredients: 1/2 papaya, cut lengthwise and seeds removed 5 oz plant-based plain yogurt...
by Jen Yocum | Jul 12, 2024 | Kid-Friendly, Recipes, Vegan
Fresh figs are an amazing treat when they are in season. In Chinese Medicine, figs help to eliminate toxins, clear heat, tonify the qi and blood, and they help the spleen, stomach, lungs, and large intestine. Blueberries are not only packed with amazing antioxidants-...
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