Waffles are one of the favorite weekend breakfasts for my kids and these lemon ones are fun and sweet enough they don’t need any syrup (but no judgment if you decide to add a little!). Makes 4 Belgian waffles Ingredients: 2 cups gf flour1 tsp baking powderZest...
Vegan “meats” have come a long way since I was a vegetarian back in the 90s. These new mushroom-based Meati Foods brand carne asada “steaks” are my favorite so far, and are perfect when you’re craving something lighter, or wanting to...
Pitaya is another word for dragonfruit, and typically is the “red” version which is a beautiful, vibrant magenta color. You can find this pre-blended and frozen, as I did here, or you can buy the pitaya whole and blend it ahead of time, place it in ice...
Who doesn’t love a pretty and dramatic dish for breakfast or brunch? This papaya bowl is a stunner and full of healthy vitamins and minerals to start your day off right. Ingredients: 1/2 papaya, cut lengthwise and seeds removed 5 oz plant-based plain yogurt...
Fresh figs are an amazing treat when they are in season. In Chinese Medicine, figs help to eliminate toxins, clear heat, tonify the qi and blood, and they help the spleen, stomach, lungs, and large intestine. Blueberries are not only packed with amazing antioxidants-...
Eggs are good for helping to build kidney qi according to Chinese Medicine, and so if you’re feeling tired or run down, or you’ve been “burning the candle at both ends” lately, try out these herby scrambled eggs. They’re my favorite way...
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