by Jen Yocum | Mar 23, 2020 | Featured, Kid-Friendly, Recipes
Fish tacos were never a thing living on the East Coast, and I first tried them years ago in San Diego during a visit. They’ve always interested me, and so one day at the store I picked up some random fish that I felt would be good for it since it was on sale,...
by Jen Yocum | Oct 18, 2019 | Featured, Recipes, Vegan
You guys…this grilled veggie sandwich I made the other day was a-mayyyy-zzzing. It was so good, I instantly posted it on Instagram, and made a promise to post it on the blog…and since I like to keep promises, here it is! This sandwich makes use of veggies...
by Jen Yocum | Aug 20, 2019 | Featured, Kid-Friendly, Read, Recipes, Vegan
A week and a half ago, I had a dream of mine for many years realized when I went to The Lights Fest. I know I’m not the only one who saw that scene in Disney’s Tangled and was bummed out that at that time, you’d generally have to travel to Thailand...
by Jen Yocum | Dec 20, 2018 | Kid-Friendly, Recipes, Vegan
When I was a kid in the 1980’s, one of the things my mom made me and my sister and brother was little pizzas made on English muffins. We always had English muffins in the house, and of course what kid doesn’t love pizza? I wish I could say my tastes have...
by Jen Yocum | Dec 20, 2018 | Featured, Recipes
Every now and then, I crave a sweet breakfast with some heft to it. Just because my life doesn’t have gluten and dairy in it doesn’t mean that I can’t have a breakfast that’s *almost* as good as a glutinous bagel with real dairy cream cheese...
by Jen Yocum | Dec 20, 2018 | Featured, Recipes, Vegan
One of the things I make more than anything else when I’m down to some mish mash ingredients in my fridge and freezer are tacos. My kids love quesadillas (I just put some cheese between two corn tortillas and heat them up in a pan), and my husband and I like...
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