When I was a kid in the 1980’s, one of the things my mom made me and my sister and brother was little pizzas made on English muffins. We always had English muffins in the house, and of course what kid doesn’t love pizza? I wish I could say my tastes have...
One of the things I make more than anything else when I’m down to some mish mash ingredients in my fridge and freezer are tacos. My kids love quesadillas (I just put some cheese between two corn tortillas and heat them up in a pan), and my husband and I like...
I don’t know about you, but when the weather gets cooler, and those first snowflakes fall, I’m all about comforting, warming dishes, and making big pots of soups and stews. Here I’ve assembled some of my favorite dishes for you to make to keep you...
This is one of our family’s favorite soups that I have been making for many years. It is super easy to make, vegan, and filling. Leeks are a milder onion and so the soup doesn’t taste oniony at all. It’s creamy, thick, and more potato-dominant. You can’t really mess...
A couple months ago, my friend made me a butternut squash curry and it was awesome. I begged her for the recipe, and well, she still hasn’t given it to me (just because she’s busy, not because she’s refusing to)…so I decided I’d go...
I created this vegan congee recipe because I needed something nourishing to help build blood and qi in Chinese Medicine terms (aka, I was totally drained and out of energy), and I was in the middle of doing a vegan “cleanse” of sorts for about 3 weeks last...
Recent Comments