by Jen Yocum | Feb 27, 2017 | Featured, Recipes, Vegan
I invented this version of avocado toast back when it was all the rage about when I created the Cleanse, and I come back to it over and over again for an easy breakfast. In the summertime, my husband and I always arrange to hang out with his best friend, and we...
by Jen Yocum | Feb 27, 2017 | Featured, Read
As humans, we seem to be hard-wired for instant gratification. We also often hope for a big downfall of money- winning the lottery, a bonus at work, an inheritance, selling that collectible item or heirloom for an insane amount of money (a la Antiques Roadshow), or...
by Jen Yocum | Feb 21, 2017 | Featured, Read
Lately, I have been feeling incredibly overwhelmed. I am balancing many things: full-time work, being a mother and wife, my acupuncture practice, my business, my wellness center, and pursuing my doctorate degree, just to name the big ones. (Hah!) Sometimes it takes...
by Jen Yocum | Feb 21, 2017 | Featured, Recipes
Chilly fall and winter days call for a good soup, and some form of beef stew is usually in the mix at our house. I make it in different ways…sometimes with wine, sometimes with Worcestershire sauce, and this time, with mustard. Sounds weird, but I got inspired after...
by Jen Yocum | Feb 14, 2017 | Featured, Recipes
My husband created a marinade this was inspired from, and it’s not stuff I would have initially put together, but it’s really good! I knew I had to share it with everyone. This could also work as a marinade on chicken, or on other cuts of pork. Prep Time: 15...
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