by Jen Yocum | Apr 20, 2020 | Recipes
I try to minimize the amount of meat that I eat, but when I do eat meat, I choose high quality cuts, like 100% grass-fed beef. After creating my Carrot Top & Parsley Chimichurri Sauce, I decided that this cut of beef we had in the freezer was the perfect...
by Jen Yocum | Apr 20, 2020 | Featured, Recipes, Vegan
During quarantine, it’s been a serious challenging to get grocery deliveries. Most places don’t have any openings, or if you do find one, you have to watch the site like a hawk and pray the next delivery will be within a few days. To remove myself a...
by Jen Yocum | Apr 7, 2020 | Featured, Holiday, Kid-Friendly, Read, Recipes, Vegan
Ok, so Easter may look a little different this year as we all physically distance ourselves from one another…for some this may mean spending the holiday with way fewer people than normal, and for many, it means being alone at a time that is normally one of...
by Jen Yocum | Apr 7, 2020 | Featured, Read
As I wrote in my last post, I feel like having gone through a challenging season in my life has caused me to connect “to my humanness in a way that perhaps only suffering can bring.” The Oxford dictionary defines “suffer” as to “experience or be subjected to...
by Jen Yocum | Mar 23, 2020 | Featured, Kid-Friendly, Recipes
Fish tacos were never a thing living on the East Coast, and I first tried them years ago in San Diego during a visit. They’ve always interested me, and so one day at the store I picked up some random fish that I felt would be good for it since it was on sale,...
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