by Jen Yocum | Dec 5, 2018 | Featured, Recipes, Vegan
I created this vegan congee recipe because I needed something nourishing to help build blood and qi in Chinese Medicine terms (aka, I was totally drained and out of energy), and I was in the middle of doing a vegan “cleanse” of sorts for about 3 weeks last...
by Jen Yocum | Nov 28, 2018 | Featured, Recipes, Vegan
This dish is great if you’re looking for a healthier option to pasta, and can be modified to be completely vegan. It can be served in the squash for a fancy serving presentation for company (or hey, for yourself or your family, no judgment- pretty food is more...
by Jen Yocum | Nov 20, 2018 | Featured, Holiday, Read, Recipes
Still searching for the perfect gluten-free recipes your whole family will love? Look no further- I’ve got your gluten-free, dairy-free (or options for dairy), vegan options, whatever food issues people have there’s probably something for it menu! Have a...
by Jen Yocum | Nov 20, 2018 | Featured, Holiday, Recipes, Vegan
This is a seriously impressive dish that isn’t as hard to make as it looks. It is a beautiful main course for Thanksgiving or a fall dinner for the vegans at your table…but it’s so tasty, omnivores will devour it (my husband definitely did!). The time it takes to make...
by Jen Yocum | Nov 20, 2018 | Featured, Holiday, Recipes
This is a Brussels sprouts dish inspired by a local area restaurant where I had a dish similar to this and was really impressed at this sweet-yet-savory take. I knew I had to attempt to recreate it, and I think I’ve come pretty darn close. This would be a great side...
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