by Jen Yocum | Dec 13, 2018 | Featured, Read, Recipes, Vegan
I don’t know about you, but when the weather gets cooler, and those first snowflakes fall, I’m all about comforting, warming dishes, and making big pots of soups and stews. Here I’ve assembled some of my favorite dishes for you to make to keep you...
by Jen Yocum | Dec 11, 2018 | Featured, Recipes, Vegan
A couple months ago, my friend made me a butternut squash curry and it was awesome. I begged her for the recipe, and well, she still hasn’t given it to me (just because she’s busy, not because she’s refusing to)…so I decided I’d go...
by Jen Yocum | Dec 5, 2018 | Featured, Read
Ah the holidays…it truly is the most wonderful time of the year. The enchanting atmosphere- the joy, the wonder, re-lit in adults as they see these qualities in their children; the love as people gather and celebrate these holy days together…it really...
by Jen Yocum | Dec 5, 2018 | Featured, Recipes, Vegan
I created this vegan congee recipe because I needed something nourishing to help build blood and qi in Chinese Medicine terms (aka, I was totally drained and out of energy), and I was in the middle of doing a vegan “cleanse” of sorts for about 3 weeks last...
by Jen Yocum | Nov 28, 2018 | Featured, Recipes, Vegan
This dish is great if you’re looking for a healthier option to pasta, and can be modified to be completely vegan. It can be served in the squash for a fancy serving presentation for company (or hey, for yourself or your family, no judgment- pretty food is more...
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