Stuffed sweet potatoes have been all the rage for around a year now, and I’ve tried a few versions myself. I’m still searching for some great new recipes, but this one is basic and easy. I have a “problem” when it comes to tahini with sweet...
No joke, this is probably my all-time favorite soup that I’ve ever created, and I make it several times a year. You can use uncooked sausage or the pre-cooked kind, pork or chicken, whatever you’ve got around or you prefer. You can also sub out the beef...
One of the things that I have come to learn lately is about the importance of rituals when it comes to eating. If I don’t have a certain level of consciousness and even reverence at mealtimes, I will shovel down food and end up overeating and feeling terrible. ...
This week I have my very first official video blog for you, and it’s about the one thing I do to help press the “reset” button at work and to help boost my creativity and happiness. Watch the video, or read below! Let’s...
I’ve been away from blogging for a while, and my cousin asked me last weekend if she was having some technical difficulties because of course she was (so sweetly) expecting the weekly emails that I had promised. The truth is, as I explained to her, I was...
Even though I grew up on the Eastern Shore of Maryland, where I spent summers crabbing and consuming all sorts of crabs, shrimp, and clams, sea scallops are one of my all-time favorite seafoods. Bay scallops are one of my least favorite. So don’t get the two mixed up....
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