by Jen Yocum | Nov 6, 2017 | Recipes
After posting pictures of this tasty stew on Instagram and Facebook, a few of you were asking me for the recipe, so here it is! I created this out of a craving to have some beef stew, and I thought, well I’ve got some okra in the freezer, so maybe that would...
by Jen Yocum | Oct 22, 2017 | Featured, Recipes
Stuffed sweet potatoes have been all the rage for around a year now, and I’ve tried a few versions myself. I’m still searching for some great new recipes, but this one is basic and easy. I have a “problem” when it comes to tahini with sweet...
by Jen Yocum | Oct 18, 2017 | Featured, Recipes
Updated March 2025 No joke, this is probably my all-time favorite soup that I’ve ever created, and I make it several times a year. It’s simple to make and warms up any chilly day! Sausage and Lentil Soup Serves 6-8 Ingredients: 1 tbsp extra virgin olive...
by Jen Yocum | Oct 11, 2017 | Read, Recipes, Vegan
There’s something about the “baby” version of veggies that just makes me want to eat them more. I’m guessing I’m not alone since baby carrots are such a staple no one thinks twice about it (even though rumor is they aren’t actually baby carrots anyway but rather full...
by Jen Yocum | Jul 11, 2017 | Featured, Recipes
Even though I grew up on the Eastern Shore of Maryland, where I spent summers crabbing and consuming all sorts of crabs, shrimp, and clams, sea scallops are one of my all-time favorite seafoods. Bay scallops are one of my least favorite. So don’t get the two mixed up....
by Jen Yocum | Jul 6, 2017 | Featured, Recipes, Vegan
A simple massaged kale salad is a good staple to have as part of your arsenal, and it creates a base with which you can add all sorts of creative toppings. Avocado adds some healthy fat to this version, and I even threw in some pomegranate seeds for the fall. Nothing...
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