by Jen Yocum | Apr 14, 2024 | Kid-Friendly, Recipes
This sweet and spicy aioli goes perfectly with Mahi Mahi Tacos or seafood or veggies dishes. My kids especially loved this one and asked for more! Ingredients:6 tablespoons Mayo1-1.5 tablespoons Cholula or your other favorite hot sauce (based on your spice...
by Jen Yocum | Apr 14, 2024 | Kid-Friendly, Recipes
These gluten-free, dairy-free fish tacos are fresh, light, and perfect for warmer weather. Makes 8-10 tacos Ingredients: 1 lb mahi mahi, cut into strips1 tsp salt-free Mexican seasoning1/2 tsp sea salt1/2 cup sliced red cabbage3 diced avocados8-10 corn tortillas1 tbsp...
by Jen Yocum | Apr 3, 2024 | Featured, Kid-Friendly, Recipes
Sometimes you have some ripe bananas that you need to do something with…and this can be that recipe. I based this off of this recipe, but have tried it a couple different ways, plus made it gluten-free and dairy-free, and so I’ll share a couple variations,...
by Jen Yocum | Feb 25, 2022 | Featured, Recipes, Vegan
I had some oyster mushrooms in the fridge, and I was in the mood for BBQ flavoring. The thing is, I’m currently doing a beta test for my Advanced Chinese Medicine Cleanse, and we are limiting ingredients like refined sugar. Therefore, I had to come up with a way...
by Jen Yocum | Nov 9, 2020 | Featured, Recipes, Vegan
I LOVE grain bowls. Throwing greens, grains, veggies and protein into a bowl and topping with a tasty dressing- there’s not much better than that in my world. I always feel like I am eating healthier when I have these bowls because they are packed with veggies,...
by Jen Yocum | Oct 29, 2020 | Featured, Recipes
Ok, ok, I know what you’re thinking after looking at that picture…and yes, I did eat part of it before remembering that I had to take pictures of it as a food blogger. But I also ate it because it was *that* good. Yes, it’s similar to a traditional...
Recent Comments