by Jen Yocum | Oct 29, 2020 | Featured, Kid-Friendly, Recipes, Vegan
This gluten-free vegan toast is a sweet and fun way to start your day. Super simple to make and kid-friendly, with healthy ingredients, this recipe is sure to be a winner in your house! Watch How to Make it Here: Strawberry Ricotta Toast Serves 1 Total Time: 5-7 mins...
by Jen Yocum | Aug 26, 2020 | Recipes, Vegan
I’m not kidding when I say that this recipe (and iterations of it) are in my top 5 summer recipes. Maybe even top 3 (top recipe is an amazing margarita that my husband’s best friend Enrique and I make together, and after that is the tortilla chips and...
by Jen Yocum | Aug 24, 2020 | Holiday, Recipes, Vegan
This Roasted Garlic Vegan Cream Cheese goes amazingly well with my Heirloom Tomato Toast, but I’m sure you’ll find more than one way to use it! I honestly like a little more garlic so while I recommend 3-4 cloves, I personally would add a little more next...
by Jen Yocum | Aug 24, 2020 | Recipes, Uncategorized, Vegan
Heirloom tomatoes at the height of their season in the late summer are delicious on their own, but this toast with a roasted garlic vegan cream cheese makes them taste even more divine. The season only lasts a little longer, so don’t let it go by without trying...
by Jen Yocum | Aug 24, 2020 | Recipes, Vegan
This Fried Green Heirloom Tomato Toast reminds me of summers past on the Eastern Shore of Maryland where I grew up. The crunchy texture the blanched almond flour gives to these tomatoes are just the right pairing, and out of all the toasts, this one was my 3 year-old...
by Jen Yocum | Aug 24, 2020 | Recipes, Vegan
This toast combines flavorful roasted tomatoes with a creamy, cheesy chive spread that is totally plant-based and addictive. Don’t be surprised if you start spreading this on everything, or if you start roasting tomatoes every day. Eat this toast for breakfast...
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