by Jen Yocum | Dec 5, 2018 | Featured, Recipes, Vegan
I created this vegan congee recipe because I needed something nourishing to help build blood and qi in Chinese Medicine terms (aka, I was totally drained and out of energy), and I was in the middle of doing a vegan “cleanse” of sorts for about 3 weeks last...
by Jen Yocum | Nov 28, 2018 | Featured, Recipes, Vegan
This dish is great if you’re looking for a healthier option to pasta, and can be modified to be completely vegan. It can be served in the squash for a fancy serving presentation for company (or hey, for yourself or your family, no judgment- pretty food is more...
by Jen Yocum | Nov 20, 2018 | Featured, Holiday, Recipes, Vegan
This is a seriously impressive dish that isn’t as hard to make as it looks. It is a beautiful main course for Thanksgiving or a fall dinner for the vegans at your table…but it’s so tasty, omnivores will devour it (my husband definitely did!). The time it takes to make...
by Jen Yocum | Nov 20, 2018 | Featured, Holiday, Recipes, Vegan
Ok, I’m going to admit something…I had all of these holiday dishes photographed and done 2 years ago…but my son was a baby only around 7 weeks old, and I got too ambitious with thinking I’d get them out then. Did I do it last year? No, that...
by Jen Yocum | Nov 20, 2018 | Featured, Holiday, Recipes, Vegan
As far as I’m concerned, the only reason food-wise for Thanksgiving and other holidays is for PUMPKIN PIE!!!! I grew up with the Mrs. Smith’s pumpkin pies, with tons of Cool Whip on them, of course. Well, now that my 40 year old body does not love dairy...
by Jen Yocum | Oct 11, 2017 | Read, Recipes, Vegan
There’s something about the “baby” version of veggies that just makes me want to eat them more. I’m guessing I’m not alone since baby carrots are such a staple no one thinks twice about it (even though rumor is they aren’t actually baby carrots anyway but rather full...
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