This dish is great if you’re looking for a healthier option to pasta, and can be modified to be completely vegan. It can be served in the squash for a fancy serving presentation for company (or hey, for yourself or your family, no judgment- pretty food is more...
This is a seriously impressive dish that isn’t as hard to make as it looks. It is a beautiful main course for Thanksgiving or a fall dinner for the vegans at your table…but it’s so tasty, omnivores will devour it (my husband definitely did!). The time it takes to make...
Ok, I’m going to admit something…I had all of these holiday dishes photographed and done 2 years ago…but my son was a baby only around 7 weeks old, and I got too ambitious with thinking I’d get them out then. Did I do it last year? No, that...
As far as I’m concerned, the only reason food-wise for Thanksgiving and other holidays is for PUMPKIN PIE!!!! I grew up with the Mrs. Smith’s pumpkin pies, with tons of Cool Whip on them, of course. Well, now that my 40 year old body does not love dairy...
There’s something about the “baby” version of veggies that just makes me want to eat them more. I’m guessing I’m not alone since baby carrots are such a staple no one thinks twice about it (even though rumor is they aren’t actually baby carrots anyway but rather full...
A simple massaged kale salad is a good staple to have as part of your arsenal, and it creates a base with which you can add all sorts of creative toppings. Avocado adds some healthy fat to this version, and I even threw in some pomegranate seeds for the fall. Nothing...
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