by Jen Yocum | May 4, 2020 | Featured, Read
If you’re looking to read truly life-changing books this quarantine instead of fluff (and no judgment if you want to just read fluff because seriously, I get it), here are some books that came out this year that are absolutely incredible, and I’m...
by Jen Yocum | May 4, 2020 | Featured, Holiday, Kid-Friendly, Recipes, Vegan
Ok so I know I’m not the only one who in their younger days used to eat Frito Lays onion dip…that with some Baked Lays was my jam for WAY too long. Now that I eat healthier and can’t tolerate dairy as well as I did in my 20s, during quarantine, I...
by Jen Yocum | Apr 30, 2020 | Featured, Recipes, Vegan
Potatoes are one of the veggies I rely on when I’m transitioning into a healthier way of eating (because yes, I *jump* off the wagon sometimes), because they help me to feel full and are easy to cook. I’ve loved this simple flavorful way to cook potatoes,...
by Jen Yocum | Apr 20, 2020 | Featured, Read
Now that most of us are at least a month in to quarantine, the newness of it has started to wear off. Some people were initially excited to be home, whereas others were stressed. Some already worked from home, but don’t have full freedom to leave the house as...
by Jen Yocum | Apr 20, 2020 | Recipes
I try to minimize the amount of meat that I eat, but when I do eat meat, I choose high quality cuts, like 100% grass-fed beef. After creating my Carrot Top & Parsley Chimichurri Sauce, I decided that this cut of beef we had in the freezer was the perfect...
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