by Jen Yocum | Aug 20, 2019 | Featured, Read
It’s that time of the year again, where the summer comes to an end, and the kids go back to school. Even though I’m now in my 40’s, and have kids of my own I’m sending off to school, I still get that feeling of excitement each fall. ...
by Jen Yocum | Jan 8, 2019 | Featured, Read
I’ve been taking a break for the last couple weeks, not posting any blogs or recipes, and taking time to do things around the house. But to be honest, until late on January 1st, I’d also been avoiding doing any kind of deep reflection on the past year, or...
by Jen Yocum | Dec 20, 2018 | Kid-Friendly, Recipes, Vegan
When I was a kid in the 1980’s, one of the things my mom made me and my sister and brother was little pizzas made on English muffins. We always had English muffins in the house, and of course what kid doesn’t love pizza? I wish I could say my tastes have...
by Jen Yocum | Dec 20, 2018 | Featured, Recipes
Every now and then, I crave a sweet breakfast with some heft to it. Just because my life doesn’t have gluten and dairy in it doesn’t mean that I can’t have a breakfast that’s *almost* as good as a glutinous bagel with real dairy cream cheese...
by Jen Yocum | Dec 20, 2018 | Featured, Recipes, Vegan
One of the things I make more than anything else when I’m down to some mish mash ingredients in my fridge and freezer are tacos. My kids love quesadillas (I just put some cheese between two corn tortillas and heat them up in a pan), and my husband and I like...
Recent Comments