Stuffed sweet potatoes have been all the rage for around a year now, and I’ve tried a few versions myself. I’m still searching for some great new recipes, but this one is basic and easy. I have a “problem” when it comes to tahini with sweet...
No joke, this is probably my all-time favorite soup that I’ve ever created, and I make it several times a year. You can use uncooked sausage or the pre-cooked kind, pork or chicken, whatever you’ve got around or you prefer. You can also sub out the beef...
One of the things that I have come to learn lately is about the importance of rituals when it comes to eating. If I don’t have a certain level of consciousness and even reverence at mealtimes, I will shovel down food and end up overeating and feeling terrible. ...
This week I have my very first official video blog for you, and it’s about the one thing I do to help press the “reset” button at work and to help boost my creativity and happiness. Watch the video, or read below! Let’s...
There’s something about the “baby” version of veggies that just makes me want to eat them more. I’m guessing I’m not alone since baby carrots are such a staple no one thinks twice about it (even though rumor is they aren’t actually baby carrots anyway but rather full...
Recent Comments