by Jen Yocum | May 1, 2024 | Featured, Read
What did you want to be when you grew up? For most of us, we wanted to be many things before our current careers manifested- a singer, an actor, a firefighter, a dentist, an astronaut, or something else that called to our hearts. In sixth grade (the earliest I can...
by Jen Yocum | May 1, 2024 | Kid-Friendly, Recipes, Vegan
If you’re limiting oils and need a tasty muffin option, these are a pretty solid contender. They have a less sticky texture, but they’re fluffy and pillowy all the same, which to me, still makes for a fun muffin! Wild blueberries allow for a little pop of...
by Jen Yocum | Apr 16, 2024 | Kid-Friendly, Recipes, Vegan
This simple but tasty mix of greens makes for a perfect, easy side dish for breakfast next to some eggs, or dinner with salmon or other protein of your choice. I sometimes double the recipe if I’ve got a lot of greens that are starting to turn or if I want to...
by Jen Yocum | Apr 14, 2024 | Kid-Friendly, Recipes, Vegan
I have been making this for several years, and it is insanely popular at gatherings, as well as just at home with the kids. The only problem is, this doesn’t last long at all…because everyone gobbles it down so quickly! Serves 6 Ingredients: 5 small...
by Jen Yocum | Apr 14, 2024 | Kid-Friendly, Recipes
This sweet and spicy aioli goes perfectly with Mahi Mahi Tacos or seafood or veggies dishes. My kids especially loved this one and asked for more! Ingredients:6 tablespoons Mayo1-1.5 tablespoons Cholula or your other favorite hot sauce (based on your spice...
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