by Jen Yocum | Apr 30, 2020 | Featured, Recipes, Vegan
Potatoes are one of the veggies I rely on when I’m transitioning into a healthier way of eating (because yes, I *jump* off the wagon sometimes), because they help me to feel full and are easy to cook. I’ve loved this simple flavorful way to cook potatoes,...
by Jen Yocum | Apr 20, 2020 | Featured, Read
Now that most of us are at least a month in to quarantine, the newness of it has started to wear off. Some people were initially excited to be home, whereas others were stressed. Some already worked from home, but don’t have full freedom to leave the house as...
by Jen Yocum | Apr 20, 2020 | Featured, Recipes, Vegan
During quarantine, it’s been a serious challenging to get grocery deliveries. Most places don’t have any openings, or if you do find one, you have to watch the site like a hawk and pray the next delivery will be within a few days. To remove myself a...
by Jen Yocum | Apr 7, 2020 | Featured, Holiday, Kid-Friendly, Read, Recipes, Vegan
Ok, so Easter may look a little different this year as we all physically distance ourselves from one another…for some this may mean spending the holiday with way fewer people than normal, and for many, it means being alone at a time that is normally one of...
by Jen Yocum | Apr 7, 2020 | Featured, Read
As I wrote in my last post, I feel like having gone through a challenging season in my life has caused me to connect “to my humanness in a way that perhaps only suffering can bring.” The Oxford dictionary defines “suffer” as to “experience or be subjected to...
by Jen Yocum | Mar 23, 2020 | Featured, Kid-Friendly, Recipes
Fish tacos were never a thing living on the East Coast, and I first tried them years ago in San Diego during a visit. They’ve always interested me, and so one day at the store I picked up some random fish that I felt would be good for it since it was on sale,...
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