I’ve been taking a break for the last couple weeks, not posting any blogs or recipes, and taking time to do things around the house. But to be honest, until late on January 1st, I’d also been avoiding doing any kind of deep reflection on the past year, or...
Every now and then, I crave a sweet breakfast with some heft to it. Just because my life doesn’t have gluten and dairy in it doesn’t mean that I can’t have a breakfast that’s *almost* as good as a glutinous bagel with real dairy cream cheese...
One of the things I make more than anything else when I’m down to some mish mash ingredients in my fridge and freezer are tacos. My kids love quesadillas (I just put some cheese between two corn tortillas and heat them up in a pan), and my husband and I like...
This Friday, December 21st, is the winter solstice. In Chinese Medicine, this is considered to be the peak of the winter season (yes, peak…not the start), and the most yin time of the year. What are the properties of yin? Dark, feminine, mysterious, passive,...
My mom is from Kentucky, and so I grew up eating some Southern foods, even though we lived in Maryland. One of those dishes was “salmon patties”…and to be honest, I kind of dreaded the nights that they were on the menu. The grease smell filled the...
I don’t know about you, but when the weather gets cooler, and those first snowflakes fall, I’m all about comforting, warming dishes, and making big pots of soups and stews. Here I’ve assembled some of my favorite dishes for you to make to keep you...
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