by Jen Yocum | May 4, 2020 | Featured, Holiday, Kid-Friendly, Recipes, Vegan
Ok so I know I’m not the only one who in their younger days used to eat Frito Lays onion dip…that with some Baked Lays was my jam for WAY too long. Now that I eat healthier and can’t tolerate dairy as well as I did in my 20s, during quarantine, I...
by Jen Yocum | Apr 7, 2020 | Featured, Holiday, Kid-Friendly, Read, Recipes, Vegan
Ok, so Easter may look a little different this year as we all physically distance ourselves from one another…for some this may mean spending the holiday with way fewer people than normal, and for many, it means being alone at a time that is normally one of...
by Jen Yocum | Mar 23, 2020 | Featured, Kid-Friendly, Recipes
Fish tacos were never a thing living on the East Coast, and I first tried them years ago in San Diego during a visit. They’ve always interested me, and so one day at the store I picked up some random fish that I felt would be good for it since it was on sale,...
by Jen Yocum | Aug 20, 2019 | Featured, Kid-Friendly, Read, Recipes, Vegan
A week and a half ago, I had a dream of mine for many years realized when I went to The Lights Fest. I know I’m not the only one who saw that scene in Disney’s Tangled and was bummed out that at that time, you’d generally have to travel to Thailand...
by Jen Yocum | Dec 20, 2018 | Kid-Friendly, Recipes, Vegan
When I was a kid in the 1980’s, one of the things my mom made me and my sister and brother was little pizzas made on English muffins. We always had English muffins in the house, and of course what kid doesn’t love pizza? I wish I could say my tastes have...
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