I don’t know about you, but when the weather gets cooler, and those first snowflakes fall, I’m all about comforting, warming dishes, and making big pots of soups and stews. Here I’ve assembled some of my favorite dishes for you to make to keep you...
During the summertime, I’ll splurge every now and then on having grilled bratwurst on a gluten free bun, heaping with sauerkraut. I’d never had bratwurst until I met my husband; his family has strong German roots and his father spent time living in Germany when he was...
This is one of our family’s favorite soups that I have been making for many years. It is super easy to make, vegan, and filling. Leeks are a milder onion and so the soup doesn’t taste oniony at all. It’s creamy, thick, and more potato-dominant. You can’t really mess...
My mom was one of the original cleanse participants when I was piloting it many years ago, and she had incredible results. She became inspired to create several recipes, and this was one of my favorites that she came up with. I mean, who doesn’t love soup? While this...
A couple months ago, my friend made me a butternut squash curry and it was awesome. I begged her for the recipe, and well, she still hasn’t given it to me (just because she’s busy, not because she’s refusing to)…so I decided I’d go...
I created this vegan congee recipe because I needed something nourishing to help build blood and qi in Chinese Medicine terms (aka, I was totally drained and out of energy), and I was in the middle of doing a vegan “cleanse” of sorts for about 3 weeks last...
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