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Jen is a healer in the truest sense of the word. I had been receiving acupuncture for a couple years before meeting her. When I decided to switch and receive treatment from her, my results were so much more pronounced. I had relief much faster, also. She is a caring person that has helped me in so many ways.
Welcome!
I’m Dr. Jen Yocum, Licensed Acupuncturist, Yoga Teacher, Expert on Chinese Medicine-based Nutrition, and Author.
I believe you’re here because you’re ready to make significant, impactful changes in your life. I use principles of Eastern Medicine and Energy Work to help empower you to create lasting positive shifts in your body, mind, and spirit.
Here on my site, you’ll find tons of information about how to make those changes. I’ve created and shared recipes made with tasty, whole-foods-based ingredients that work with my signature online program, The Chinese Medicine Cleanse. There are yoga videos, articles about wellness topics, and you can find out ways to work with me, both virtually and in-person.
Want to learn more about me? Click here.
Enjoy,
Jen
LATEST RECIPES
Vegan Onion Dip
Ok so I know I'm not the only one who in their younger days used to eat Frito Lays onion dip...that with some Baked Lays was my jam for WAY too long. Now that I eat healthier and can't tolerate dairy as well as I did in my 20s, during quarantine, I found myself...
Roasted Garlic and Rosemary Potatoes
Potatoes are one of the veggies I rely on when I'm transitioning into a healthier way of eating (because yes, I *jump* off the wagon sometimes), because they help me to feel full and are easy to cook. I've loved this simple flavorful way to cook potatoes, and have...
Chimichurri Grass-Fed Steak (Gluten-Free, Dairy-Free)
I try to minimize the amount of meat that I eat, but when I do eat meat, I choose high quality cuts, like 100% grass-fed beef. After creating my Carrot Top & Parsley Chimichurri Sauce, I decided that this cut of beef we had in the freezer was the perfect...
Carrot Top & Parsley Chimichurri Sauce (Vegan, Gluten-Free)
During quarantine, it's been a serious challenging to get grocery deliveries. Most places don't have any openings, or if you do find one, you have to watch the site like a hawk and pray the next delivery will be within a few days. To remove myself a little further...
Fun Easter Recipes & Ideas
Ok, so Easter may look a little different this year as we all physically distance ourselves from one another...for some this may mean spending the holiday with way fewer people than normal, and for many, it means being alone at a time that is normally one of...
Gluten-Free Fish Tacos
Fish tacos were never a thing living on the East Coast, and I first tried them years ago in San Diego during a visit. They've always interested me, and so one day at the store I picked up some random fish that I felt would be good for it since it was on sale, and...
Grilled Veggie Sandwich (perfect for Late Summer/Early Fall!)
You guys...this grilled veggie sandwich I made the other day was a-mayyyy-zzzing. It was so good, I instantly posted it on Instagram, and made a promise to post it on the blog...and since I like to keep promises, here it is! This sandwich makes use of veggies that...
BYO Festival Food
A week and a half ago, I had a dream of mine for many years realized when I went to The Lights Fest. I know I'm not the only one who saw that scene in Disney's Tangled and was bummed out that at that time, you'd generally have to travel to Thailand to see something...
English Muffin Vegan Pizzas
When I was a kid in the 1980's, one of the things my mom made me and my sister and brother was little pizzas made on English muffins. We always had English muffins in the house, and of course what kid doesn't love pizza? I wish I could say my tastes have grown up...
Ricotta and Honey Breakfast Bagel
Every now and then, I crave a sweet breakfast with some heft to it. Just because my life doesn't have gluten and dairy in it doesn't mean that I can't have a breakfast that's *almost* as good as a glutinous bagel with real dairy cream cheese on top. This recipe was...
Lentil Street Tacos
One of the things I make more than anything else when I'm down to some mish mash ingredients in my fridge and freezer are tacos. My kids love quesadillas (I just put some cheese between two corn tortillas and heat them up in a pan), and my husband and I like just...
Healthy Salmon Patties
My mom is from Kentucky, and so I grew up eating some Southern foods, even though we lived in Maryland. One of those dishes was "salmon patties"...and to be honest, I kind of dreaded the nights that they were on the menu. The grease smell filled the air, and those...
Featured Articles + Videos
Ways to Enhance Fertility Naturally
By Dr. Jennifer L. Yocum, Licensed Acupuncturist In the United States, about one in five married women (ages 15-49) who have not previously had children are unable to get pregnant within a year, and one in four have challenges carrying a pregnancy to term (CDC, 2023)....
Evening Self-Care Rituals: Build peace and ease of body, mind, and spirit
By Dr. Jennifer L. Yocum, Licensed Acupuncturist & Nicole Maisel, Licensed Massage Therapist Self-care is the practice of taking an active role in your health, well-being, and happiness. Anything that benefits your body, mind, or spirit can be considered...
Why New Year’s Resolutions Matter
Here we are, at the start of a brand-new year. You may be tired of the adage, “New Year, New You,” but it doesn’t mean we have to throw the proverbial baby out with the bathwater. Traditional New Year’s resolutions may leave a lot to be desired, whether it’s losing...
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