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Welcome!
I’m Dr. Jen Yocum, Licensed Acupuncturist, Yoga Teacher, Expert on Chinese Medicine-based Nutrition, and Former Neuroscientist.
I believe you’re here because you’re ready to make significant, impactful changes in your life. I combine Chinese Medicine-based nutrition theory with modern scientific research to help empower you to create lasting positive shifts in your body, mind, and spirit.
Here on my site, you’ll find tons of information about how to make those changes. I’ve created and shared recipes made with tasty, whole-foods-based ingredients that work with my signature online program, The Chinese Medicine Cleanse. There are yoga videos, articles about wellness topics, and you can find out ways to work with me, both virtually and in-person.
Click here to learn more about me.
Enjoy,
Jen
Jen is a healer in the truest sense of the word. I had been receiving acupuncture for a couple years before meeting her. When I decided to switch and receive treatment from her, my results were so much more pronounced. I had relief much faster, also. She is a caring person that has helped me in so many ways.
LATEST RECIPES
Vegan Cheesy Chive Spread
Watch out, this Vegan Cheesy Chive Spread is addictive! I have loved Miyoko's Chive Spread for months since first trying it, but it comes with a hefty price tag, and has cashews in it, which my husband is allergic to. This version is nut-free if you use a vegan cream...
Vegan Onion Dip
Ok so I know I'm not the only one who in their younger days used to eat Frito Lays onion dip...that with some Baked Lays was my jam for WAY too long.ย Now that I eat healthier and can't tolerate dairy as well as I did in my 20s, during quarantine, I found myself...
Roasted Garlic and Rosemary Potatoes
Potatoes are one of the veggies I rely on when I'm transitioning into a healthier way of eating (because yes, I *jump* off the wagon sometimes), because they help me to feel full and are easy to cook.ย I've loved this simple flavorful way to cook potatoes, and have...
Chimichurri Grass-Fed Steak (Gluten-Free, Dairy-Free)
I try to minimize the amount of meat that I eat, but when I do eat meat, I choose high quality cuts, like 100% grass-fed beef.ย After creating my Carrot Top & Parsley Chimichurri Sauce, I decided that this cut of beef we had in the freezer was the perfect...
Carrot Top & Parsley Chimichurri Sauce (Vegan, Gluten-Free)
During quarantine, it's been a serious challenging to get grocery deliveries.ย Most places don't have any openings, or if you do find one, you have to watch the site like a hawk and pray the next delivery will be within a few days.ย To remove myself a little further...
Fun Easter Recipes & Ideas
Ok, so Easter may look a little different this year as we all physically distance ourselves from one another...for some this may mean spending the holiday with way fewer people than normal, and for many, it means being alone at a time that is normally one of...
Gluten-Free Fish Tacos
Fish tacos were never a thing living on the East Coast, and I first tried them years ago in San Diego during a visit.ย They've always interested me, and so one day at the store I picked up some random fish that I felt would be good for it since it was on sale, and...
Grilled Veggie Sandwich (perfect for Late Summer/Early Fall!)
You guys...this grilled veggie sandwich I made the other day was a-mayyyy-zzzing. It was so good, I instantly posted it on Instagram, and made a promise to post it on the blog...and since I like to keep promises, here it is!ย This sandwich makes use of veggies that...
BYO Festival Food
A week and a half ago, I had a dream of mine for many years realized when I went to The Lights Fest.ย I know I'm not the only one who saw that scene in Disney's Tangled and was bummed out that at that time, you'd generally have to travel to Thailand to see something...
English Muffin Vegan Pizzas
When I was a kid in the 1980's, one of the things my mom made me and my sister and brother was little pizzas made on English muffins.ย We always had English muffins in the house, and of course what kid doesn't love pizza?ย I wish I could say my tastes have grown up...
Ricotta and Honey Breakfast Bagel
Every now and then, I crave a sweet breakfast with some heft to it.ย Just because my life doesn't have gluten and dairy in it doesn't mean that I can't have a breakfast that's *almost* as good as a glutinous bagel with real dairy cream cheese on top.ย This recipe was...
Lentil Street Tacos
One of the things I make more than anything else when I'm down to some mish mash ingredients in my fridge and freezer are tacos.ย My kids love quesadillas (I just put some cheese between two corn tortillas and heat them up in a pan), and my husband and I like just...
Featured Articles + Videos
Five Ways to Make the Holidays More Eco-Friendly
By Dr. Jennifer L. Yocum, Licensed Acupuncturist The holiday season is a time of joy and togetherness, full of warmth and celebration. Unfortunately, it also often comes with increased waste and environmental impact. Each of us can do our part to help the planet and...
Natural Approaches to Holiday Stress Management
By Dr. Jennifer L. Yocum, Licensed Acupuncturist The holidays are here, and for many, the crisp air carries a mixture of excitement and anxiety. While the twinkling lights and festive gatherings bring joy, they often come hand-in-hand with increased stress levels....
Letting Go of What Was, and Embracing What Is
By Dr. Jennifer L. Yocum, Licensed Acupuncturist In Chinese Medicine, the emotion that corresponds to the fall season is grief. Grief can show up in many ways, and is complex. Unfortunately, in American culture, grief is also often encouraged to be suppressed, or...
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