This is a seriously impressive dish that isn’t as hard to make as it looks. It is a beautiful main course for Thanksgiving or a fall dinner for the vegans at your table…but it’s so tasty, omnivores will devour it (my husband definitely did!). The time it takes to make...
This is a Brussels sprouts dish inspired by a local area restaurant where I had a dish similar to this and was really impressed at this sweet-yet-savory take. I knew I had to attempt to recreate it, and I think I’ve come pretty darn close. This would be a great side...
No, not THAT holiday green bean dish that shall not go mentioned that has canned soup and fried onions on it. Yuck. No thanks. No offense to those of you who like your green beans smothered in that, but I’ll stick to this version of my mom’s green...
Ok, I’m going to admit something…I had all of these holiday dishes photographed and done 2 years ago…but my son was a baby only around 7 weeks old, and I got too ambitious with thinking I’d get them out then. Did I do it last year? No, that...
STUFFING…..who’s with me?!? Seriously, I love stuffing and I am probably half made of Stove Top stuffing given how much my mom made it for us growing up. Sigh…that red 80’s box of Stove Top brings back memories. But let’s get...
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