by Jen Yocum | Aug 24, 2020 | Holiday, Recipes, Vegan
Watch out, this Vegan Cheesy Chive Spread is addictive! I have loved Miyoko’s Chive Spread for months since first trying it, but it comes with a hefty price tag, and has cashews in it, which my husband is allergic to. This version is nut-free if you use a vegan...
by Jen Yocum | May 4, 2020 | Featured, Holiday, Kid-Friendly, Recipes, Vegan
Ok so I know I’m not the only one who in their younger days used to eat Frito Lays onion dip…that with some Baked Lays was my jam for WAY too long. Now that I eat healthier and can’t tolerate dairy as well as I did in my 20s, during quarantine, I...
by Jen Yocum | Apr 30, 2020 | Featured, Recipes, Vegan
Potatoes are one of the veggies I rely on when I’m transitioning into a healthier way of eating (because yes, I *jump* off the wagon sometimes), because they help me to feel full and are easy to cook. I’ve loved this simple flavorful way to cook potatoes,...
by Jen Yocum | Apr 20, 2020 | Featured, Recipes, Vegan
During quarantine, it’s been a serious challenging to get grocery deliveries. Most places don’t have any openings, or if you do find one, you have to watch the site like a hawk and pray the next delivery will be within a few days. To remove myself a...
by Jen Yocum | Apr 7, 2020 | Featured, Holiday, Kid-Friendly, Read, Recipes, Vegan
Ok, so Easter may look a little different this year as we all physically distance ourselves from one another…for some this may mean spending the holiday with way fewer people than normal, and for many, it means being alone at a time that is normally one of...
by Jen Yocum | Oct 18, 2019 | Featured, Recipes, Vegan
You guys…this grilled veggie sandwich I made the other day was a-mayyyy-zzzing. It was so good, I instantly posted it on Instagram, and made a promise to post it on the blog…and since I like to keep promises, here it is! This sandwich makes use of veggies...
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